My husband and I went to the Clair de la
Plume restaurant in Grignan ( Drôme Provençale ).
A lovely garden
A lovely house
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| @clairdelaplume.com |
But forget the"bistro"formula for lunch :
it' s expensive and not so good !
What about the "gastronomic card" for dinners ?
( NB. : This is my opinion )
Bon appétit
"Julien ALLANO, Chef at Le Clair de la Plume.
Julien ALLANO has learned his craft in
the finest restaurants in the Avignon region where he was born. He was
promoted Chef in La Mirande restaurant in Avignon in 2007 and maintained
its prestigious Michelin One-Star status. Then he worked for the Palm
Beach restaurant in Ajaccio, Corsica (also a One-Star Michelin). His
love of challenges has led him to Clair de la Plume, where he has
created a seasonable cuisine cantered on authenticity. His motto is
“Evolution within tradition”…
In February 2015, Le Clair de la Plume earned a star in the Michelin Guide.
« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity.
Kitchen team made with the heart, simply... »
Julien ALLANO, Chef de cuisine"
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| @clairdelaplume.com |
